Importance of eating
Kidney, pig, fried
Is a good source of vitamins, minerals, proteins and fiber
Kidney, pig, fried is good for containing the following items :
Sodium mg 220, Potassium mg 400, Calcium mg 12, Phosphorus mg 430, Magnesium mg 28, Iron mg 9, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MG | Food Code | 18-407 | Sodium mg | 220 |
| Potassium mg | 400 | Calcium mg | 12 | Magnesium mg | 28 |
| Phosphorus mg | 430 | Iron mg | 9 | Copper mg | 1 |
| Zinc mg | 4 | Chloride mg | 430 | Manganese mg | 0 |
| Energy kcal | 202 | Protein g | 29 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 10 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |